Monday, October 17, 2016

LESSON 25: SALAMI AND KIMCHI




COMPREHENSION;

1. What is the passage about?

2. How does salt preserve food?

3. What does "Salami" mean?

4. What do you need to make a kimchi?

5. What do you need to make salami?

6. Why salt is important in preserving food?

GRADE: A+

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